Allergy Awareness in Early Years Settings
This course equips early years practitioners with the knowledge and skills to recognise, prevent, and respond to food allergies, ensuring safe, inclusive care and confident practice in daily routines.
Protecting Children’s
Lives
Food allergies can be life-threatening. This course gives practitioners the confidence to spot signs early, respond quickly, and prevent exposure, creating safer environments for every child in their care.
Meeting Legal and Professional Standards
Clear guidance on statutory requirements and allergy laws ensures practitioners understand their legal duties, follow best practice, and maintain compliance, keeping both children and settings fully protected.
Inclusive Practice Every Day
Children with allergies must never feel excluded. This course shows how to plan inclusive meals, activities, and care plans that support every child’s well-being, friendships, and healthy development.
Course Information
Our students love us
"This course completely transformed how I approach meal planning for young children. I now feel confident creating menus that promote health and meet individual needs."
— Sarah M.
"The content was clear and practical, helping me understand the impact of nutrition on child development. Highly recommend it to all early years professionals!"
— James L.